Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Área

Multidisciplinario

Año

2019

Revista/Libro

Meat Science

Tipo

Paper

Autores
Germán Lobos - Schnettler B., Ares G., Sepúlveda N., Bravo S., et al.